A Cook's Tour
Desert Feast (1x11)
: 05, 2002
Chef Tony Bourdain arrives in Morocco with a mission: to eat a roasted sheep in the desert. As Tony journeys through the Sahara, he observes the slaughtering of a sheep, eats meat pies with blue-robed Berber men, rides a camel and, finally, experiences the flavors of mud-oven-roasted sheep.