A Cook's Tour

Stuffed Like a Pig (1x10)

: 08, 2002

Visiting his boss's family farm in Portugal, Tony helps slaughter and feast on a pig the family has been fattening all year. Having had enough pork, Tony heads to France to experience the rich delights of a foie gras farm. Finally, Tony revisits Arcachon with his brother Chris, where he attempts to devour a veal's head.