The Everyday Gourmet: Cooking with Vegetables

The Everyday Gourmet: Cooking with Vegetables

Bulb Vegetables - Fennel and Celery (1x11)


: 01, 2016

Here, focus on bulb vegetables with pinzimonio, an Italian snack of thinly shaved vegetables; a twist on a classic gin gimlet featuring celery juice; a quick shaved vegetable salad that serves as a template for any vegetables you may have on hand; gigande beans; and linguine with fennel, crabmeat, and cream.

  • : 2016
  • : 24
  • : 0