Chefs A' Field

Big Apple Blitz (5x5)

: 29, 2019

As the sun rises on New York City, our boat pulls out from the Sherman Zwicker, a historic schooner and restaurant docked in New York harbor, with Chef Kerry Heffernan whose love of cooking is surpassed only by his love of fishing. We motor past the Statue of Liberty and happen upon a rare and raucous display of tuna in a feeding frenzy. Then the chef prepares several unique but simple recipes.