Chefs A' Field

Chefs A' Field

The Floating Farm (5x3)


: 15, 2019

The bounty of the mid-Atlantic region holds countless treasures for famed chef Jeremiah Langhorne who grew up fishing and foraging off the riches of the Chesapeake region. Today his Michelin-starred restaurant in Washington, DC is a showcase for exquisite regional cuisine. On the water Chef Langhorne jumps in to savor "the best oyster of the region" with the White Stone boys.

  • : 2007
  • : 19
  • : 1
  • PBS