Floyd on Food

Penzance (1x3)

: 30, 1986

Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance. Here he talks to Nick Howell about his salted pilchards and Enzo offers Floyd a variety of antipasta. He then goes to Botallack Count House near Penzance, where he cooks rabbit for Ann Long. Finally he visits Rick Stein at the Seafood Restaurant, Padstow, where they cook shark steak in piquant tomato sauce, and the OK Chorale sing for their supper.