The Good Cook

Baked Pappardelle with Pancetta and Porcini Mushrooms - Scallops Beurre Blanc - Salade Niçoise - Coq au Vin - Sticky Toffee Pudding (1x1)

: 08, 2011

Simon shows how to create a delicious simple pasta dish, baked pappardelle with pancetta and porcini, scallops in a white butter sauce, salad Niçoise, a fantastic coq au vin and a sticky toffee pudding. Recipes: http://www.bbc.co.uk/food/programmes/b012gg7q