Food Safari

Syrian (3x7)

: 21, 2009

A cuisine full of fresh flavours and clever use of spices. From the marvellous salad called fattoush (made under the Hills Hoist and with herbs just picked from the garden) to a delicious baked minced meat dish with burghul, pine nuts and spices; a wonderful ancient grain called freekeh, and a sensational pistachio baklava.