In Julia's Kitchen with Master Chefs

Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres (1x39)

: 23, 1995

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.