Wisconsin Foodie

Landmark Collaboration (9x12)

: 09, 2019

In this episode of Wisconsin Foodie, the collaboration of creameries and cheesemakers comes to age as Anna Thomas Bates and Anna Landmark give us a tour of their cheese and specialty shop in Paoli, Wisconsin. Next, they head to Uplands Cheese to pick up milk from Scott Merika and Andy Hatch. While one Anna talks cheesemaking and cows with Andy, the other Anna heads off to Cedar Grove Cheese. There, owner and master cheesemaker Bob Wills explains why he loves to share his knowledge and his facilities with up-and-coming cheesemakers. Anna Landmark explains the process of making Landmark’s Tallgrass Reserve before heading back to their cheese caves and cheese shop where both Anna’s whip up delectable grilled cheese sandwiches.