Food Country

Flex your Mussels (1x12)

: 22, 2011

Mussels are incredibly easy to cook, very versatile and best of all one of the tastiest treats in any cooks repertoire. They also travel with their own sauce. As soon as they’re steamed they release an incredibly flavourful broth that for an extra special treat you can soak up with grilled bread. They’re perfect guests at any backyard barbecue!