Truls à la Hellstrøm

Episode 2 (4x2)

: 03, 2020

In idyllic Lindesnes, Truls and Eyvind learn more about the treasures of the sea and meet Nicolai Ellitsgaard, the chef at the Michelin-starred restaurant Under. Can Truls serve a better dish than Eyvind with the exclusive ingredient turbot? And how does it go when the boys play up for dance in the village - with accordion?