Burt Wolf: Travels and Traditions

Making of a Restaurant, Part 2 (17x2)

: 05, 2018

Burt spends time with one of the most successful restaurant families in America, and sees how the younger generation adapts the restaurant business to a set of new interests, including the revival of the Tiki Bar, the growing popularity of a Japanese soup developed in World War II, and the modern outdoor food festival.