In Julia's Kitchen with Master Chefs

Lobster and Chicken Paella with Julian Serrano (1x25)

: 16, 1995

Julian Serrano creates a lobster and chicken paella for a main course and creme fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero -- a shallow, wide pan -- to make the paella.