In Julia's Kitchen with Master Chefs

Duck Soup with Foie Gras Ravioli with Alfred Portale (1x23)

: 02, 1995

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.