In Julia's Kitchen with Master Chefs

Mixed Game Grill with Michael Lomonaco (1x20)

: 12, 1995

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.