In Julia's Kitchen with Master Chefs

Seared Scallops and Quenelles of Sorbet with Charlie Trotter (1x8)

: 20, 1995

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.