In Julia's Kitchen with Master Chefs

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper (1x3)

: 15, 1995

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.