Food Tech

Pancakes & Bacon (1x6)

: 04, 2010

From IHOP’s to greasy spoons, there’s nothing sweeter than a pancake breakfast. Did you know that the secret to making pancakes rise lies 800 feet below the earth's surface? What’s really in breakfast sausage? And how can orange juice be fresh all year round? Host Bobby Bognar crisscrosses the country to reveal what’s behind a seemingly simple pancake breakfast. He’ll drop in on a pig farmer whose prize hog has fathered thousands of offspring, and then get fresh with a cow in a quest to learn if there really is butter in buttermilk pancakes.