The Food Lovers Guide To Australia

Chickpeas (4x8)

: 04, 2004

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower.