Rachel Allen's Dinner Parties

Episode 5 (1x5)

: 11, 2010

Rachel will be turning keen cook Kate Smith-Bingham into a dinner party goddess by teaching her a fabulous new menu. A starter of spinach soup with rosemary oil, followed by individual beef Wellington with creamy potato & gruyere gratin and French beans with lemon & pine nuts. A decadent chocolate crème brulee dessert finishes her menu perfectly. Interior designer Hannah Sandling sets the scene for Kate's dinner party with some stunningly stylish flourishes. But will Kate's beef Wellington go according to plan? We'll find out if her dinner party guests are impressed.