Rachel Allen's Dinner Parties

Episode 4 (1x4)

: 04, 2010

Rachel will be helping keen cook Jesh Persaud to take her entertaining skills to the next level by giving her ideas for a fabulous new menu. Starting with crab bisque, followed by a main course of coq au vin with a winter leaf salad and to finish, a gently spiced rhubarb & ginger crumble cake. Interior designer Scott Waldron will style Jesh's dining room, adding extra sparkle to wow her dinner party guests. But how will Jesh get on with Rachel's recipes on the night? We'll find out if her dinner party goes with a bang.