Royal Institution Lectures

Royal Institution Lectures

Water and proteins: insights into the physics of life + Q&A (Sylvia McLain) (2017x4)


: 24, 2017

From its effect on protein folding to its work as a universal solvent, the unique properties of water make it an indispensable ingredient for life. In this discourse, Sylvia McLain will explore the fundamental and mysterious role of water in life.

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