Brunch at Bobby's

Between the Bread (7x3)

: 11, 2016

Chef Bobby Flay Cooks his spins on Breakfast sandwiches inspired by his favorite falafel shop, his daughter, and his favorite Mexican Breakfast. Opening up with a 'Sabich' an Israeli Breakfast Sandwich in Pita, an Arnold Palmer inspired Tipsy Palmer, and then a EgginaHole Benedict, with Roasted Tomato Garlic Hollandaise. Closing us off with a Crunchified Chilaquiles Burger. (Episode: AS0703H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback