Brunch at Bobby's

Southern Brunch (3x5)

: 31, 2013

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than live punch bowl of Hibiscus Tea Sangria! top recipes Buttermilk Biscuits Mustard Glazed Baked Ham and Pimento Cheese Biscuits Sauteed Collard Green Omelet Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Luck of the Irish Brunch