Brunch at Bobby's

Buon Appetito (1x3)

: 30, 2010

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers! recipes in this episode * Blood Orange Campari Prosecco Cocktail * Espresso Affogato * Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce * Peach and Arugula Salad with Crispy Pancetta and Gorgonzola