Pedro Pelo Mundo

Iceland (1x2)

: 14, 2016

Pedro Andrade faces the cold of Iceland. Alongside American chef Lucas Keller, he visits an area of Reykjavik and passes through the Kolaportid Market, where he proves one of the most controversial "delicacies" of the place, the rotten shark meat. Behind the natural beauties of Iceland, Pedro bathes in the warm waters of the Blue Lagoon and departs in search of the Aurora Borealis.