Gourmet Farmer

Fermented Flavours (5x2)

: 08, 2019

Autumn has come around on the farm and Matthew has been told goats are the natural solution to tackling the farm's blackberry problem. With the garden overflowing with Autumn veg, Sadie opts to trade fresh for fermented and takes some tomatoes to a local who offers up homemade miso paste. Matthew later experiments with the miso in the kitchen.