Growing a Greener World

Bountiful Harvest: Birmingham, AL (4x13)

: 28, 2013

How and when to harvest a garden to get the highest quality fruits and vegetables. Guest Mary Beth Shaddix, who supplies the food photographed by Cooking Light magazine shares her secrets. GGW's canning expert, Theresa Loe, explains why and how to use freezing to preserve an abundant harvest.