New Dotch Cooking Show

Special Selection of Summer Ingredients (1x56)

: 20, 2006

1st - Kawagoe - Ono Shokuhin's "Zaru Tofu" 2nd - Iwaki - Yamaben's "Phantom" Soy Sauce 3rd - Himeji - Charcoal Roast Pork 4th - Ishigaki - Irwin Mango 5th - Wajima - Dried Nodoguro 6th - Sado Island - "Henjin Mokko" Sausage 7th - Kyoto - Shirakawa Bakery Shokupan (milk bread) 8th - Fukuroi - "Crown" MuskMelon 9th - Urausu - Mini Tomato Bottle 10th - Hara - Canadian Smoked Salmon