Jacques Pepin - More Fast Food My Way

Pop Over Anytime (1x24)

: 15, 2009

Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid-friendly dessert: Popover with Apricot Jam.