The Secret Life Of

Secret Life of Succulent Seafood (4x7)

: 02, 2006

You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat ?em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O?Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.