Steven Raichlen’s Project Smoke

Fire Birds (3x4)

: 15, 2017

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine. Recipes: » Tabaka Chicken with Rhubarb Tkemali » Rhubarb Tkemali (Georgian Rhubarb Sauce) » Moroccan Grilled Chicken Kebabs with Charmoula » Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream » Truffle Stuffed Smoked Turkey