Steven Raichlen’s Project Smoke

Ribs Rock the Smoker (1x4)

: 25, 2015

Ribs rank among our favorite foods for smoking. This show focuses on the tools, fuels, smokers and and techniques you need to smoke monster, grass-fed, barbecued beef ribs; Jamaican jerk Berkshire spareribs (flavored with exotic pimento wood); and spice-rubbed Colorado lamb ribs with cherry barbecue sauce. Plus delectably different hickory-smoked coleslaw and bacon-cheddar cheese cornbread on the side.