Steven Raichlen’s Project Smoke

Hog Wild (1x8)

: 22, 2015

Pork is the heart and soul of American barbecue and in this show you’ll learn to smoke-roast a whole coffee-crusted pork loin on a wood burning rotisserie; pork shoulder with West Virginian herb paste; a home-cured and hickory-smoked shoulder ham; and barbecued cabbage with smoked cheese and chorizo.