Sara's Weeknight Meals

Farm to Table (5x14)

: 30, 2015

Farm fresh food is a priority for Sara and so many chefs. Sara’s off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of Salmon and Corn Salad with Pea Pesto Crostini. Then Sara makes her own farm fresh salad: Duck Breast Salad with Pear Walnut Dressing and Blue Cheese.