Cutthroat Kitchen

Frankly Alton, I Don't Give a Clam (12x1)

: 03, 2016

One chef has to prep their biscuits and gravy on a tiny bed they wear on their head, then two chefs have to make linguine and clams while holding a noodle in their mouths between them. Finally, one chef has to make an ice cream float while floating in an inner tube.