Mary Berry's Foolproof Cooking

Episode 6 (1x6)

: 07, 2016

The Great British Bake Off judge and food writer demonstrates dishes that are perfect for a party, preparing a Thai chicken curry, and a ham hock terrine. A visit to the Isle of Wight sees Mary taste some different varieties at a tomato farm, before she returns to the kitchen to use the fruit for a salad with whipped goat's cheese, and makes salmon and herb coulibiac, and a showstopping gateau.