Mary Berry's Foolproof Cooking

Episode 5 (1x5)

: 29, 2016

Mary shares her recipes for those days when time is at a premium, including tomato soup made from ingredients from the store cupboard and an express bacon and pesto pasta. After visiting Wiltshire and meeting a woman who runs a vegetable box scheme, Mary is inspired to create a roasted cauliflower dish to accompany stuffed chicken thighs, and finishes with a pudding of passion fruit pots with sweet lemon crisps.