Chuck's Day Off

The Regulars (4x9)

: 22, 2011

If there is one thing a restaurant needs to survive it's regulars. They are the backbone of the business... RECIPES FROM THIS EPISODE: Burnt Orange Campari Chorizo and Preserved Lemon Couscous Grilled Fillet of Grouper with Roasted Cipollini and Tomatoes Poor Man's Pudding