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Temporada 2
Data de estreia
Mar 06, 2023
Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential knife skills.
Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential knife skills.
Data de estreia
Mar 13, 2023
Mark focuses on chicken, sharing recipes for a chicken bacon broccoli crumble and a Thai-inspired green curry, and demonstrates how to break down a whole chicken.
Mark focuses on chicken, sharing recipes for a chicken bacon broccoli crumble and a Thai-inspired green curry, and demonstrates how to break down a whole chicken.
Data de estreia
Mar 20, 2023
Mark makes a variety of sandwiches to prove not all sandwiches are made equal. He starts with making a croque madame, and also bakes a brown sugar brioche with Chantilly cream.
Mark makes a variety of sandwiches to prove not all sandwiches are made equal. He starts with making a croque madame, and also bakes a brown sugar brioche with Chantilly cream.
Data de estreia
Mar 27, 2023
Mark brings together flavours from across the globe, sharing his recipe for lamb kofte, salted caramel custard pots, and slow-cooked meatballs.
Mark brings together flavours from across the globe, sharing his recipe for lamb kofte, salted caramel custard pots, and slow-cooked meatballs.
Data de estreia
Mai 24, 2023
Mark creates three recipes inspired by holidays and the warmer months, including a ratatouille tart, a pineapple tipsy cake, and a one-pot fish stew with crunchy sourdough croutons.
Mark creates three recipes inspired by holidays and the warmer months, including a ratatouille tart, a pineapple tipsy cake, and a one-pot fish stew with crunchy sourdough croutons.
Data de estreia
Mai 31, 2023
Mark compiles his ultimate dinner party recipes, which include a mushroom parmesan spaghetti and a classic tiramisu. He also demonstrates how to cook the perfect steak.
Mark compiles his ultimate dinner party recipes, which include a mushroom parmesan spaghetti and a classic tiramisu. He also demonstrates how to cook the perfect steak.
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