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Temporada 3
Data de estreia
Set 09, 2023
Chef Lasse Sorensen begins Season 3 by getting to know acclaimed baker Josh Allen, the heart and soul behind St. Louis bread giant Companion Bakery.
Chef Lasse Sorensen begins Season 3 by getting to know acclaimed baker Josh Allen, the heart and soul behind St. Louis bread giant Companion Bakery.
Data de estreia
Set 16, 2023
Chef Lasse spends time foraging in the Ozarks with Chef Rob Connoley and learns what it takes to bring a meal to the table at his restaurant, Bulrush.
Chef Lasse spends time foraging in the Ozarks with Chef Rob Connoley and learns what it takes to bring a meal to the table at his restaurant, Bulrush.
Data de estreia
Set 23, 2023
Lasse spends time with sushi master Nick Bognar of Indo and learns how his Thai heritage has influenced the dishes he serves.
Lasse spends time with sushi master Nick Bognar of Indo and learns how his Thai heritage has influenced the dishes he serves.
Data de estreia
Set 30, 2023
On a mission to try some of the foods that got their start in St. Louis, Lasse solicits the help of food vlogger @BradenSTL, his guide for a tour of some quintessential St. Louis originals.
On a mission to try some of the foods that got their start in St. Louis, Lasse solicits the help of food vlogger @BradenSTL, his guide for a tour of some quintessential St. Louis originals.
Data de estreia
Out 09, 2023
Where do people in the restaurant industry go to eat on their day off? Chef Lasse gets to know Matt McGuire, the restauranteur behind the iconic Louie on DeMun.
Where do people in the restaurant industry go to eat on their day off? Chef Lasse gets to know Matt McGuire, the restauranteur behind the iconic Louie on DeMun.
Data de estreia
Out 14, 2023
Lasse visits Enterprise Center, home of the St. Louis Blues, to learn how food and hospitality play a key role in representing the city and supporting local restaurants.
Lasse visits Enterprise Center, home of the St. Louis Blues, to learn how food and hospitality play a key role in representing the city and supporting local restaurants.
Data de estreia
Out 21, 2023
Following his sweet tooth and the smell of bacon, Chef Lasse spends time behind the scenes at Crown Candy Kitchen, a St. Louis institution.
Following his sweet tooth and the smell of bacon, Chef Lasse spends time behind the scenes at Crown Candy Kitchen, a St. Louis institution.
Data de estreia
Out 28, 2023
After learning that Indian immigrants make up the largest demographic of immigrants in St. Louis, Lasse sets out to explore Indian food and culture with the help of his friend and fellow chef Ashok Nageswaran.
After learning that Indian immigrants make up the largest demographic of immigrants in St. Louis, Lasse sets out to explore Indian food and culture with the help of his friend and fellow chef Ashok Nageswaran.
Data de estreia
Nov 04, 2023
Everyone loves food trucks. What if food trucks could serve a higher purpose? Lasse interviews Soulcial Kitchen's founder and director, Brigadier General (Ret.) John E. Michel, and learns about the groundbreaking Love Thy Neighbor initiative.
Everyone loves food trucks. What if food trucks could serve a higher purpose? Lasse interviews Soulcial Kitchen's founder and director, Brigadier General (Ret.) John E. Michel, and learns about the groundbreaking Love Thy Neighbor initiative.
Data de estreia
Nov 11, 2023
Chef Lasse explores the people and food at some of St. Louis most iconic pubs and bars.
Chef Lasse explores the people and food at some of St. Louis most iconic pubs and bars.
Data de estreia
Nov 27, 2023
Lasse tours some of the places that make Cherokee Street so eclectic and finds connections to his home in Southern Illinois along the way.
Lasse tours some of the places that make Cherokee Street so eclectic and finds connections to his home in Southern Illinois along the way.
Data de estreia
Dez 16, 2023
In the final regular season episode, Chef Lasse explores the cultural treasures of Forest Park and how food plays a bigger role there than most people realize.
In the final regular season episode, Chef Lasse explores the cultural treasures of Forest Park and how food plays a bigger role there than most people realize.
Data de estreia
Dez 23, 2023
Chef Lasse Sorensen looks back at a season of new friends and inspiring stories of food and love.
Chef Lasse Sorensen looks back at a season of new friends and inspiring stories of food and love.
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