A year ago, 12 students arrived in Stratford to begin the two-year program at an internationally recognised culinary academy. Now there are only nine in the group and in their first days back they realise the challenges are greater than ever before.
A year ago, 12 students arrived in Stratford to begin the two-year program at an internationally recognised culinary academy. Now there are only nine in the group and in their first days back they realise the challenges are greater than ever before.
Nineteen-year-old Kelsey is the youngest in the group and is the first up to lead her team as head chef at a restaurant lab. But her hopes of executing her vision for her menu are crushed when her instructor arrives to supervise.
Nineteen-year-old Kelsey is the youngest in the group and is the first up to lead her team as head chef at a restaurant lab. But her hopes of executing her vision for her menu are crushed when her instructor arrives to supervise.
Richard is torn between being a single parent and chef school apprentice. His internal struggle erupts on his night to be head chef and threatens his success at the school.
Richard is torn between being a single parent and chef school apprentice. His internal struggle erupts on his night to be head chef and threatens his success at the school.
Enfant-terrible Alex claims to have turned over a new leaf this year. He wants to stay clean and sober and graduate at the top of the class. But old patterns surface, and, once again, he becomes the centre of controversy and conflict.
Enfant-terrible Alex claims to have turned over a new leaf this year. He wants to stay clean and sober and graduate at the top of the class. But old patterns surface, and, once again, he becomes the centre of controversy and conflict.
Chef Instructor Neil Baxter challenges the students' creativity and organization. Faced with a limited number of ingredients and a limited period of time, they must create an .. show full overview
Chef Instructor Neil Baxter challenges the students' creativity and organization. Faced with a limited number of ingredients and a limited period of time, they must create an internationally inspired menu from Thai to India to Ethiopian. It's a critical exam that weighs heavily on their final mark.
Matt has earned the reputation as teacher's pet, but there's no denying he's talented. He and his mentor take over the kitchen at the year's final lab dinner, but most of the other students are left with a bad taste in the mouth.
Matt has earned the reputation as teacher's pet, but there's no denying he's talented. He and his mentor take over the kitchen at the year's final lab dinner, but most of the other students are left with a bad taste in the mouth.
The series finale is a two-part special. The school announces a bursary for a once in a lifetime opportunity to apprentice in Paris at a three-star Michelin restaurant. The decision on .. show full overview
The series finale is a two-part special. The school announces a bursary for a once in a lifetime opportunity to apprentice in Paris at a three-star Michelin restaurant. The decision on who graduates as the most promising chef is the culmination of the grueling two-year program.
