Around the Farm Table

Around the Farm Table host Inga Witscher makes a delicious butter board, studded with walnuts, juicy cranberries and tart blue cheese, drizzled with golden honey.

Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your next party or potluck, or you can enjoy it anytime you find yourself with too many eggplants.

People often ask Around the Farm Table host Inga Witscher why she wanted to create a television show about farmers. In this reply video, Inga explains her original motivation for starting the show, and what it’s meant to her to be able to tell the stories of so many farmers and food producers around Wisconsin.

Using fresh ingredients and an easy method for making a pie crust from scratch, Inga walks us through her recipe for baking a simple, yet elegant apple tarte.

Wisconsin is known for its expert cheesemakers and a wide variety of artisanal cheeses. Around the Farm Table host Inga Witscher shows her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.

Dairy farmer Inga Witscher makes cheddar cheese using the milk from a micro herd of Jersey Cows. She invites us into her pasture and explains why Jerseys are her favorite breed of cow and why they're a perfect fit for her farm.

Around the Farm Table host, Inga Witscher, travels to Monroe, Wisconsin to meet with Kalee Schaefer, a young woman who has taken over the management of a herd of cattle on the Wegmueller Dairy Farm. Kalee talks about her duties on the farm, and why she loves working with dairy cows.

Inga visits the Mystic Water Fiber Mill in Mondovi and meets with Roxy, who shows how she and her husband, Dave, take wool and other animal fibers and process them into yarn.