America's Test Kitchen

  • Pontuação 8.7
  • Estreia: Ago 2001
  • Episódios: 534
  • Seguidores: 51
  • Classificação #3732
  • A decorrer
  • PBS
  • Sábado às 2

Temporadas:

Tens de ter sessão iniciada para marcar episódios como vistos. Iniciar sessão ou registar.

Temporada 21
21x1
A Taste of Mexico
Episode overview
Data de estreia
Jan 01, 2021
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred .. show full overview
21x2
Autumn Supper
Episode overview
Data de estreia
Jan 09, 2021
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
21x3
Simple Chicken Dinner
Episode overview
Data de estreia
Jan 16, 2021
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan .. show full overview
21x4
Simple and Elegant Dinner
Episode overview
Data de estreia
Jan 23, 2021
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus .. show full overview
21x5
Breakfast Basics
Episode overview
Data de estreia
Jan 30, 2021
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced .. show full overview
21x6
French-Inspired Comfort Food
Episode overview
Data de estreia
Fev 06, 2021
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
21x7
Japanese-Inspired Favorites
Episode overview
Data de estreia
Fev 13, 2021
Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the .. show full overview
21x8
Crepes Two Ways
Episode overview
Data de estreia
Fev 20, 2021
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
21x9
Rustic Italian Fare
Episode overview
Data de estreia
Fev 27, 2021
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
21x10
Tagine and Hummus
Episode overview
Data de estreia
Mar 06, 2021
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
21x11
Mediterranean Comfort Food
Episode overview
Data de estreia
Mar 13, 2021
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
21x12
Schnitzel and Roesti
Episode overview
Data de estreia
Mar 20, 2021
Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
21x13
Indian Feast
Episode overview
Data de estreia
Mar 27, 2021
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
21x14
Bistro Classics at Home
Episode overview
Data de estreia
Abr 03, 2021
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.
21x15
Salmon Steaks Done Right
Episode overview
Data de estreia
Abr 10, 2021
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of .. show full overview
21x16
Burgers and Chips
Episode overview
Data de estreia
Abr 17, 2021
Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
21x17
Bake Sale Favorites
Episode overview
Data de estreia
Abr 24, 2021
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic .. show full overview
21x18
Back to Grilling Basics
Episode overview
Data de estreia
Mai 01, 2021
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
21x19
A Trip to Vietnam
Episode overview
Data de estreia
Mai 08, 2021
Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
21x20
Tacos, Guacamole, and Margaritas
Episode overview
Data de estreia
Mai 15, 2021
Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
21x21
Butter-Basted Fish and Succotash
Episode overview
Data de estreia
Mai 22, 2021
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her .. show full overview
21x22
Cook It in Cast Iron
Episode overview
Data de estreia
Mai 29, 2021
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.
21x23
Summer Dinner for Two
Episode overview
Data de estreia
Jun 05, 2021
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget .. show full overview
21x24
Farmers' Market Fare
Episode overview
Data de estreia
Jun 12, 2021
This episode has no summary.
21x25
Grilled Cheese and Tomato Soup
Episode overview
Data de estreia
Jun 19, 2021
This episode has no summary.
21x26
Elegant French Desserts
Episode overview
Data de estreia
Jun 26, 2021
This episode has no summary.

Se faltar algum episódio ou banner (e eles existirem no TheTVDB) podes solicitar uma atualização automática:

Pede uma actualização

Se gostas desta série, talvez também gostes de: