Burgers, Brew & 'Que

Burgers, Brew & 'Que

Finger-Licking Good (1x4)


Data de estreia: Jul 31, 2015

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth.

  • Estreia: Jul 2015
  • Episódios: 63
  • Seguidores: 8
  • Acabou
  • Cooking Channel
  • Terça-Feira às 21