Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

From Biscuits to Brisket (23x4)


Data de estreia: Ago 07, 2015

Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.

  • Estreia: Abr 2007
  • Episódios: 673
  • Seguidores: 109
  • A decorrer
  • Food Network
  • Sexta-Feira às 21