New Scandinavian Cooking

New Scandinavian Cooking

Bergen Food Renaissance (11x9)


Data de estreia: Jun 28, 2014

Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a bitter-sweet summer salad. Finally, Andreas grills a trout burger served with an onion compote and coleslaw.

  • Estreia: Mai 2003
  • Episódios: 164
  • Seguidores: 4
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