New Scandinavian Cooking
Bergen Food Renaissance (11x9)
Data de estreia: Jun 28, 2014
Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a bitter-sweet summer salad. Finally, Andreas grills a trout burger served with an onion compote and coleslaw.
- Estreia: Mai 2003
- Episódios: 164
- Seguidores: 4