Food Factory (CA)
Hot Stuff! (3x19)
Data de estreia: Mar 14, 2014
Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.
- Estreia: Ago 2012
- Episódios: 146
- Seguidores: 6
- Acabou
- Food Network Canada
- Sábado às 20