After the Hunt with Chef John Folse

After the Hunt with Chef John Folse

Roasted Pheasant with Red Cabbage/Camouflage Clothing (1x25)


Data de estreia: Mai 26, 2011

The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La.

  • Classificação #
  • Estreia: Set 2010
  • Episódios: 26
  • Seguidores: 0
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